To heat or glaze your Cook's Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Warm water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened. We recommend this refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds.
Glaze may be applied directly from packet. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Heat glazed ham uncovered at 275 degrees F for 10 minutes. Open glaze packet and brush half of the contents on surface of the ham (see tips below). Remove ham from oven 10 minutes before end of recommended heating time.
Cooks spiral sliced ham instructions free#
Heat at 275 degrees F for 12-15 minutes per pound.įor detailed heating and carving instructions, peel off label and refer to back.Ĭut around center bone with knife to free as many slices from the bone as desired.Ĭut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Ingredients: Seasoning, High Fructose Corn Syrup, Water, Canola Oil, contains less than 2% of the following: Flavor, Sodium Benzoate, Potassium Sorbate, Salt, Caramel Color, Antifoaming Agent, EDTA. Salad Topper. Throw together a salad with your favorite fixing and top it with chunks of tasty ham.Cured with: Water, Honey, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Ham and Veggie Kabobs. Chunk up the leftover ham and place on skewers with your favorite cheese and veggies for fun kabobs.Fry it up for a hot ham and cheese, or use it on a cold meat sandwich. Use it as a dip or on a sandwich, and adjust it to your liking. If you used a bone in ham, save that ham bone and any leftover ham to chop up and use in a tasty, hearty Ham Bone Soup. Our favorite tradition is to grind up any leftover ham in a food processor, then use it in your favorite Ham Ball recipe. We like one with eggs, peppers, onions and lots of ham! For the Beeler family, there is no such thing as too much leftover ham! Leftover Ham Ideas If you have too much leftover ham to use right away, pack it tightly in a freezer ziplock and place in the freezer to use later. So, we’ve put together a quick list of ideas to help you out. We often get asked about what to do with any ham you have leftover after the holidays.
Cooks spiral sliced ham instructions how to#
How to Use Leftover Ham (if you have any!)
Once your ham is done, remove it from the oven, baste with drippings one last time, then recover with foil and allow to rest 45 minutes (out of the oven) before serving. Continue doing this until the ham reaches a temp of 140 degrees. Every 15 minutes, remove the ham and baste with remaining glaze and drippings from the bottom of the pan. Continue to bake, uncovered (but keep that foil for later). Next, take the pan out, remove the foil, and spoon a liberal amount of glaze over the top and sides of the ham.
Place your ham in a broiler pan with about an inch of water, and then wrap the pan tightly with foil. The time will vary by oven and the size of your ham, but should take about 2.5 hours or so for a half ham or about 3.5 hours for a whole ham. Bake at 325 until your ham reaches an internal temp of 140 degrees. If you just want to heat your ham as is, just wrap your ham in foil, leaving an opening at the top, and place on a rack in a pan with about an inch of water. If you plan to cook your ham without glaze: Start by removing the packaging from the ham (and bone guard if you’re cooking a bone in ham), and you can rinse the ham before cooking if desired. Whether you are cooking a bone in or boneless ham, pre-heat your oven to 325 degrees. Either way, our hams are tasty and sure to be a holiday meal staple for your family as well. You can choose to add a glaze (we have some recipes here to check out), or simply leave the ham as is. How to heat our Fully Cooked Hamsīecause all of our boneless and bone-in hams are fully cooked, they simply require a quick reheating. We often get asked about the best way to prepare our hams, so we wanted to share a few tips and tricks for cooking the best Beeler’s ham for the holidays. Whether it’s a Bone In Spiral Sliced Ham, or a boneless ham for a smaller gathering, nothing beats the taste of a Beeler’s ham at the holidays. In the Beeler family, every holiday meal is centered around a juicy, tasty, uncured Beeler’s ham.
0 kommentar(er)
